Sorry, no longer taking pre-orders for the holiday.
But, we still have turkeys, hams, beef & more available in store, while supplies last.
Our turkeys are from JD Farms in Langley.
JD Farms is part of the Global Animal Partnership,
so you know your turkey has been well cared for.
Their turkeys are also
– Fresh   –   Free Run –
– Antibiotic Free –
– No Animal By-Products –
– Fed Non-GMO Grain –
Our pork is sourced from local farms through Johnston’s BC Pork.
We smoke our hams in-house in our real wood chip smokehouses.
Enjoy the depth of flavour of our Non-Processed hams.
Below you can order Bone-In Butt or Shanks, Boneless & Nugget Hams.
Also available are Country Hams, Cottage Rolls & Whole Legs.
Please call the store to order these items.


Get IN touch

TEL  ::  604.465.7799
FAX ::  604.465.7731

Visit Us

18385 Old Dewdney Trunk Road
Pitt Meadows, BC
V3Y 2R9


7 Days a week: 9am – 6pm
Bistro: 9am – 4pm
Lunch Menu: 10:30am – 4pm



  • You know, just a regular Wednesday around here. 😉

See more in our stories!

#cranberryharvest #bccranberries #ridgemeadows #circlefarmtour #hellobc #pnw
  • Fall feels and comfort foods = magic!
Come dine in our bistro!

#pittmeadows #mapleridge #falleats #comfortfood #bistro #thefraservalley #familyfarm
  • Cabbage rolls for rainy fall days. Made with our beef of course!

Complete your meal with all the fixins! #pittmeadiws #mapleridge
  • Guess what we are doing today?! 😍

#cramberryharvest #bcgrown #oceanspray #circlefarmtour #thefraservalley #buybc
  • NEW! Cranberry Harvest Tours start tomorrow!

Come see and learn how we harvest our cranberries! Everyone also receives a hot drink and a bag of cranberries as well! 
We are closed today at 4 pm and tomorrow ( the 14th) 
Tours start Monday, October 14th. Tickets must be pre-purchased online. 
See all the details in the link in our bio about dates, times, where to park, and pricing! Tours are available in Mandarin and English.

#cranberrytours #cranberryharvest #bccranberries #fall #ridgemeadows #circlefarmtour
  • Last night’s Cooking class menu! -Baked Brie with Hopcott cranberries and hand-made raincoast crisps
-Caramelized fennel and goat cheese salad
-Handmade pasta,red wine marinated Hopcott beef short ribs
-Tarte Tatin featuring local apples and ice cream