GROCERY

We try our best to source out local products for our grocery selection.
This gives us a chance to help support other local farms and
give small family businesses at outlet for their delicious products.

Come see what we have to offer!

GROCERY ITEMS

– Dairy and Beverages –

Ice Cream Selection from Krause Berry Farms – Langley, BC
Artisan Cheese from Cheesecrafters – Maple Ridge, BC
Goat Cheeses from OK Falls – Kelowna, BC
Salad Dressings from OK Falls – Kelowna, BC
Salad Dressings from Rendevous Restaurant – Abbotsford, BC
Eggs fom Maple Hill Farms – Abbotsford, BC
Ice Cream from Rocky Point Ice Cream – Port Moody, BC
Smoothies & Juices from Happy Planet – Vancouver, BC
Fresh Fruit Juices from Jobst – Okanagan
 

– Other Deliciousness –

Dried Soups from Simply Delish – Langley, BC
Soups from Happy Planet – Vancouver, BC
Fresh Pastas from Old Country – Port Coquitlam, BC
Natural Honey from Dew Fresh – Osoyoos, BC
Pasta Sauces from Jules & Kent – Vancouver, BC
Perogies from Helmis – Abbotsford, BC
Perogies from Grandma’s Perogies – Abbotsford, BC
Pickled Items from Goodies – Abbotsford, BC
Juices from Happy Planet – Vancouver, BC
Peanut Butter from Krause Farms – Langley, BC
Coffee Roasted and Ground Fresh – Burnaby, BC
Loose Leaf Teas from Karla’s Specialteas – Mission, BC
Stone Ground Tea Latte Mixes from Domo – Port Coqtuilam, BC
Smoked Oysters from West Coast – Vancouver Island
Risotto Balls & Artisan Sausage from Urbani – Port Moody, BC

– Dips and Spreads –

Wine Jelly & Eggplact Spread from Caramoomel – Kelowna, BC
Red Pepper & Mint Jelly from OK Falls – Kelowna, BC
Balsamic Reduction from Nonna Pia – Whistler, BC
Selection of locally made jams with BC Fruit
Pepper Jelly from Saunders Farms – Windermere, BC
 

– Snacks-

Taco chips from Fresh Is Best – Kamloops, BC
Potato Chips from Hardbite – Maple Ridge, BC

– Sauces and Rubs –

Verde & Diablo Hot Sauces from Los Tacos Food – Vancouver, BC
BBQ Sauces & Rub from House of Q – Surrey, BC
Dried Marinades & Dips from Spices Works – White Rock, BC
Jerk Seasoning & Sauce from Aunti Bev – Vancouver, BC
Asian Sauces from Naam – Fraser Valley
Hoisin & Fish Sauces from Little Saigon – Vancouver, BC
Spices from Seasond Gourmand Foods – Langley, BC
Hot Sauces & BBQ Sauces from Fire Belly – Vancouver, BC
Vietnamese Sauce from Nuoc Cham – Port Moody, BC
Flavoured Salts from Vancouver Island Salt Co – Cobble Hill, BC
Horseradishes from Hee-Haw – Vancouver Island

– Baked Goods and Sweets –

Breads from Bread Affair – Mission, BC
Breads from Gesundheit – Abbotsford, BC
Pies from Krause Berry Farm – Langley, BC
Fudge made by Debbie Hopcott
Caramel Sauce from Caramoomel – Kelowna, BC
Almond Butter Crunch from Fraser Valley Gourmet
Organic Maple Syrup, Ontario

VISIT TODAY

Get IN touch

info@hopcottmeats.ca

TEL  ::  604.465.7799
FAX ::  604.465.7731

Visit Us

18385 Old Dewdney Trunk Road
Pitt Meadows, BC
V3Y 2R9

VISIT US

7 Days a week: 9am – 6pm
Bistro: 9am – 4pm
Lunch Menu: 10:30am – 4pm

 

CATCH US ON SOCIAL

Instagram
  • You know, just a regular Wednesday around here. 😉

See more in our stories!

#cranberryharvest #bccranberries #ridgemeadows #circlefarmtour #hellobc #pnw
  • Fall feels and comfort foods = magic!
Come dine in our bistro!

#pittmeadows #mapleridge #falleats #comfortfood #bistro #thefraservalley #familyfarm
  • Cabbage rolls for rainy fall days. Made with our beef of course!

Complete your meal with all the fixins! #pittmeadiws #mapleridge
  • Guess what we are doing today?! 😍

#cramberryharvest #bcgrown #oceanspray #circlefarmtour #thefraservalley #buybc
  • NEW! Cranberry Harvest Tours start tomorrow!

Come see and learn how we harvest our cranberries! Everyone also receives a hot drink and a bag of cranberries as well! 
We are closed today at 4 pm and tomorrow ( the 14th) 
Tours start Monday, October 14th. Tickets must be pre-purchased online. 
See all the details in the link in our bio about dates, times, where to park, and pricing! Tours are available in Mandarin and English.

#cranberrytours #cranberryharvest #bccranberries #fall #ridgemeadows #circlefarmtour
  • Last night’s Cooking class menu! -Baked Brie with Hopcott cranberries and hand-made raincoast crisps
-Caramelized fennel and goat cheese salad
-Handmade pasta,red wine marinated Hopcott beef short ribs
-Tarte Tatin featuring local apples and ice cream